Gluten Free Lamb Meatballs
Indeed, my family loves meatballs. Normally, I use an extra pound of meat. They go fast. These scrumptious meatballs made with ground lamb are a special treat. Serve them with my gluten free mushroom gravy and a touch of cinnamon.
Recipe for Gluten Free Lamb Meatballs:
1 tblsp. butter (to saute the shallots)
2 lbs. ground lamb
4 shallots, minced
1/2 cup Shar’s bread crumbs
1 tsp. parsley
2 tblsp. lemon zest
1/2 tsp. marjoram
1/4 tsp. salt
dash of pepper
1/2 cup butter
1 tblsp. olive oil
1/4 tsp. cinnamon
Saute shallots in 1 tblsp. of butter until tender. Then combine shallots with lamb, bread crumbs, parsley, egg, lemon and seasonings. Refrigerate for one hour.
Roll lamb into meatballs and brown in batches in butter and olive oil. Drain on a paper towel.
Drain the butter from the pan. Prepare my Gluten Free Mushroom Gravy in the same pan. Add 1/4 teaspoon of cinnamon and stir.
Return meatballs to the pan. Simmer about 10 minutes until the lamb is barely pink inside. Serves 4-6
Approximate preparation time: 15 minutes + 1 hour in the refrigerator
Approximate cook time: 20 minutes
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