I was chatting with my daughter today about activities our family enjoys together. Our favorite foods are always a part of the memorable gatherings.
We have many fond memories of watching old movies and eating our favorite sandwiches, playing board games while enjoying warm brownies, inviting family and friends to scrumptious holiday feasts, and (my daughter’s all time favorite): New Year’s Eve celebrations with one-of-a-kind spinach pie (oh, that sounds like a new recipe post idea).
We remembered the challenge we faced when three family members were diagnosed with Celiac disease. One of the hardest parts about discovering that you have Celiac disease or any kind of food allergy is that craving for the meals you used to enjoy but now can no longer eat.
How were we going to find ways to adapt our favorite meals using gluten free ingredients?
We soon discovered that it was possible to update our favorite meals, and they were just as delicious as ever.
Discuss: What meal have you adapted for food allergies?
We want to hear from you! Do you, a loved one, or a friend suffer from a food allergy? In the comments section, share with us your favorite dish and how you’ve adapted it for loved ones with food allergies so they could enjoy it too.
If you’re looking for gluten free dishes, click here for my Recipe Index with quick links to all of my Gluten Free recipes!
I am extremely blessed by your participation and promotion
of joyful gluten free living.
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Gluten Free Recipe Book App showcases all of the recipes available on our website so you can easily access the recipes when picking up ingredients at the grocery store. Click the download button on the sidebar.
- Baby Bok Choy With Sweet and Tangy Sauce - February 18, 2017
- Salisbury Steak With Homemade Gravy - February 8, 2017
- Amazing Slow Cooker Pot Roast You’ve Got To Try - January 27, 2017
- Slow Cooker Beef Chili With Bacon - January 13, 2017
- Savory Chicken Stir Fry With Spinach, Mushrooms, And Tomatoes - January 4, 2017