Broiled Lamb Chops with Chermoula Sauce
Prep time: 
Cook time: 
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Serves: 2
You’re going to love these lamb chops that have their own little handle and a nugget of meat to savor with each bite! Chermoula sauce elevates these tasty chops to irresistible.
  • 6-8 lamb chops
  • ¼ cup + 1 tablespoon of extra-virgin olive oil
  • 2 garlic cloves, sliced
  • 1 teaspoon oregano
  • salt to taste
  • 1 tablespoon parsley, chopped
  • 1 tablespoon cilantro, chopped
  • 1 small shallot, diced
  • ¼ teaspoon roasted ground cumin
  • ¼ teaspoon ground coriander seeds
  • 2 tablespoons balsamic vinegar
  1. Marinate: Marinate lamb chops with 1 tablespoon oil, garlic and oregano. Set chops aside for 15 minutes.
  2. Chermoula: In a medium bowl, whisk together parsley, cilantro, shallots, cumin, coriander, vinegar and ¼ cup oil until combined. Set aside.
  3. Broil lamb chops: Season chops on both sides with salt. Broil for 3-4 minutes on each side. Serve with chermoula sauce.
Recipe by Gluten Free Homestead at