3 zucchinis, cut into zoodles with your spiralizer
parmesan cheese, grated
¼ cup chopped scallions
For Meatballs: Combine ground beef, egg, onions, garlic, oregano, parsley and salt in a mixing bowl. Then roll into bite-size meatballs. Set aside.
For Zoodle Soup with Meatballs: Measure 4 cups of the bone broth plus 1 cup of filtered water into a 3 quart pot. Bring to a boil. Add bok choy, zoodles, meatballs, salt and pepper. Cover and simmer for 10 minutes. Ladle into individual bowls, add grated parmesan cheese and garnish with scallions.
Recipe by Gluten Free Homestead at http://www.glutenfreehomestead.com/2015/04/zoodle-soup-with-meatballs/