Homemade Paleo Salsa
Prep time: 
Cook time: 
Total time: 
Serves: 5 cups
 
Ingredients
  • 4 tomatoes
  • 2 cloves of garlic, chopped
  • 1 Serrano pepper, slit legnthwise removing the seeds and pith and cut into horizontal slices
  • 3 scallions, chopped
  • 2 green jalapeƱo peppers,slit legnthwise removing the seeds and pith and cut into horizontal slices
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon avocado oil
  • 2 tablespoons lime juice, this is the juice of about ½ of a lime
  • 1 28 ounce can of Bionaturae diced tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Begin by roasting your tomatoes. Cut each tomato in half vertically and remove the seeds and core. Place skin side up on a baking pan and broil for 10 minutes. Then set aside to cool.
  2. Meanwhile place coarsely chopped garlic, cilantro, scallions, jalapeƱos, and serrano pepper in your food processor. Add oil and lime juice. Now your tomatoes should be cooled enough to handle. Peel the skin off of each slice and discard the skins and add the roasted tomatoes to your food processor. Pulse about 6-8 times until blended but still chunky. Stir in diced tomatoes with the juice. Then add salt and pepper. Stir again until well combined. Cover and refrigerate for one hour in order for the flavors to slowly mingle and blend together.
Recipe by Gluten Free Homestead at http://www.glutenfreehomestead.com/2015/03/homemade-paleo-salsa/