Baked Zucchini Chips
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 medium zucchini, sliced into ¼ inch rounds
  • 1 tablespoon olive oil
  • ¼ cup grated Parmesan
  • ¼ cup gluten free Panko bread crumbs
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • Butter for greasing pan
  1. Preheat the oven to 425℉. Grease a baking sheet.
  2. In a medium bowl, toss the zucchini with oil. Combine Parmesan, bread crumbs, salt, and pepper in a mixing bowl. Dredge each round into the Parmesan mixture, on both sides until well coated. Place on the greased baking sheet.
  3. Bake 15 minutes. Then broil until golden, about 4-5 minutes Remove with spatula and serve.
Recipe by Gluten Free Homestead at