Gluten Free Velvety Smooth Gravy
Cook time: 
Total time: 
Serves: 1 cup
  1. If you have cooked a turkey, pour the drippings into a measuring cup. The fat will separate to the top. Spoon off the fat.
  2. Next whisk together 2 tablespoons of gluten free all purpose flour or corn starch plus 2 tablespoons of the drippings in a pan until the mixture is thick and smooth. (If you do not have drippings, you may use butter.) Continue to stir and slowly brown the flour over a low heat for 5 minutes.
  3. Then add 1 cup of stock. Whisk and simmer so that the gravy stays smooth while it thickens.
  4. Season with herbs, salt, and pepper to taste.
Recipe by Gluten Free Homestead at