Gluten Free Velvety Smooth Gravy
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Cook time: 
Total time: 
Serves: 1 cup
 
Ingredients
Instructions
  1. If you have cooked a turkey, pour the drippings into a measuring cup. The fat will separate to the top. Spoon off the fat.
  2. Next whisk together 2 tablespoons of gluten free all purpose flour or corn starch plus 2 tablespoons of the drippings in a pan until the mixture is thick and smooth. (If you do not have drippings, you may use butter.) Continue to stir and slowly brown the flour over a low heat for 5 minutes.
  3. Then add 1 cup of stock. Whisk and simmer so that the gravy stays smooth while it thickens.
  4. Season with herbs, salt, and pepper to taste.
Recipe by Gluten Free Homestead at http://www.glutenfreehomestead.com/2016/11/6-favorite-gluten-free-thanksgiving-recipes/