Gluten Free Escarole and Bean Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
Instructions
  1. Heat oil in a Dutch oven. Add garlic and sauté until golden, do not burn. Add escarole and toss until wilted, about 5 minutes. Add broth, sauce, beans with their juices and cooked bacon. Simmer until flavors blend and soup thickens slightly, about 20 minutes. Season with salt. Ladle soup into bowls. Serve with grated Parmesan cheese.
Recipe by Gluten Free Homestead at http://www.glutenfreehomestead.com/2015/01/gluten-free-escarole-and-bean-soup/