Gluten Free Toad In The Hole
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
Instructions
  1. Directions for Toad in the Hole:
  2. Preheat oven to 400℉
  3. Cook the gluten free sausages in a skillet according to package directions. Then remove sausages to a plate and keep warm.
  4. Add 2 tablespoons of oil to the skillet. Place skillet in the oven for 5 minutes.
  5. Meanwhile, beat eggs on low speed of electric mixer for ½ minute. Add milk; beat 15 seconds. Add gf flour, salt and pepper and beat 2 minutes more until smooth.
  6. Pour batter over hot drippings in pan. Add sausages.
  7. Bake about 30 minutes. Meanwhile, prepare onion gravy according to the recipe below.
  8. Cut into slices and smother in gravy.
  9. Directions for Onion Gravy
  10. Heat 2 tablespoons of butter in a skillet. Add onion, sprinkle with pepper, and cook until the onions start to brown, about 10 minutes.
  11. Stir in 2 tablespoons of gf flour until the mixture is thick and smooth. Continue to stir and slowly brown the flour over a low heat for 5 minutes.
  12. Then add stock, Gravy Master and salt. Whisk and simmer so that the gravy stays smooth while it thickens, about 2 minutes.
Recipe by Gluten Free Homestead at http://www.glutenfreehomestead.com/2014/10/gluten-free-toad-in-the-hole/