Gluten Free Panko Crusted Pork Chops
Prep time: 
Cook time: 
Total time: 
Serves: 4
Add one hour for pork chops to brine in the refrigerator.
  • For Brine:
  • 3 cups water
  • 3 tablespoons salt
  • 1 bay leaf
  • 8 peppercorns
  • ----------------------------
  • 2 large eggs
  • 3 tablespoons milk
  • ½ cup grated Parmesan
  • 1 cup Kinnikinnick gluten free bread crumbs PANKO STYLE
  • 4 boneless center-cut pork chops
  • Salt
  • pepper
  • 3 tablespoons extra virgin olive oil
  1. For brine: Dissolve salt in water. Place meat in a large baking dish and cover with brine. Add peppercorns and bay leaf. Cover the dish and refrigerate for at least one hour.
  2. Then take the chops out, discard the brine, rinse the chops off and pat them completely dry.
  3. Sprinkle the pork chops with salt and pepper.
  4. Beat eggs and milk in a shallow bowl. Place parmesan cheese on a separate plate, and bread crumbs on another plate.
  5. Dredge each pork chop in the cheese then into the egg mixture, and finally into the bread crumbs coating evenly.
  6. Heat oil in a large skillet. Place coated pork chops in the skillet and cook until golden brown about 6 minutes on each side.
Recipe by Gluten Free Homestead at