Broiled Lamb Chops with Gluten Free Mint Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ¼ cup water
  • 1 g Stevia
  • ¼ cup chopped mint
  • 2 tablespoons of Bragg's apple cider vinegar
  • 12 lamb chops, about 1 inch thick
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  1. Make sauce about 1 hour ahead: Dissolve stevia in ¼ cup of boiling water. Pour into a small bowl and let it cool about 10 minutes. Then add vinegar and mint. Stir and let sauce steep for at least an hour.
  2. When you are ready to cook the lamb chops, preheat the broiler.
  3. Wash lamb chops and pat dry. Then brush chops with oil on both sides and sprinkle with salt and pepper. Broil for about 6 minutes on each side. Spoon sauce over the meat.
Recipe by Gluten Free Homestead at