Gluten Free Sloppy Joe
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tblsp. olive oil
  • 1 lb. ground beef (we like grass fed beef)
  • ½ green bell pepper, diced
  • ½ red bell pepper, diced
  • 1 onion, diced
  • 1 tblsp. garlic, minced
  • ½ tsp. thyme
  • 1 g Stevia
  • salt, to taste
  • 15 oz. can Muir Glen tomato sauce
  • 1 tblsp. Bragg's Apple Cider vinegar
  • 1 tblsp. gluten free Worcestershire sauce (I use Lee & Perrins)
  • Butter for each toasted roll
Instructions
  1. Sauté peppers and onions in olive oil for 5 minutes.
  2. Add garlic and cook for 1 more minute. Remove from the pan and set aside.
  3. Brown beef in the same pan. Then add tomato sauce, vinegar, Worcestershire sauce, thyme, Stevia and salt.
  4. Stir peppers and onions back in with the beef and simmer for 10 minutes.
  5. Serve on toasted buttered gluten-free rolls.
Recipe by Gluten Free Homestead at http://www.glutenfreehomestead.com/2014/01/review-against-the-grain-rolls/