Gluten Free Chocolate Cream Pie with MI-DEL's Graham Style Pie Crust
Prep time: 
Total time: 
Serves: 8
  • 1 MI-DEL Gluten Free Graham Style pie crust
  • 2 cups organic milk
  • 2 boxes Jell-O Chocolate Instant Pudding
  • 1 10-ounce frozen truwhip whipped topping, divided
  1. Combine the milk and pudding mix in a large bowl.
  2. Spoon 1½ cups of the mixture into the crust.
  3. Stir 5 ounces of truwhip into the remaining pudding mixture.
  4. Then, spoon on top of pudding in the crust.
  5. Finally, top with the remaining truwhip.
  6. Refrigerate for 4 hours. Slice and enjoy.
Recipe by Gluten Free Homestead at