Gluten Free Lamb Meatballs
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 tablespoon butter (to sauté the shallots)
  • 2 pounds ground lamb
  • 4 shallots, minced
  • ½ cup Shar’s bread crumbs
  • 1 teaspoon parsley
  • 1 egg
  • 2 tablespoons lemon zest
  • ½ teaspoon marjoram
  • ¼ teaspoon salt
  • dash of pepper
  • ½ cup butter
  • 1 tablespoon extra virgin olive oil (EVOO)
  • ¼ teaspoon cinnamon
Instructions
  1. Sauté shallots in 1 tablespoon of butter until tender. Then combine shallots with lamb, bread crumbs, parsley, egg, lemon, and seasonings. Refrigerate for one hour.
  2. Roll lamb into meatballs and brown in batches in butter and olive oil. Drain on a paper towel.
  3. Drain the butter from the pan. Prepare my Gluten Free Mushroom Gravy in the same pan. Add ¼ teaspoon of cinnamon and stir.
  4. Return meatballs to the pan. Simmer about 10 minutes until the lamb is barely pink inside.
Recipe by Gluten Free Homestead at http://www.glutenfreehomestead.com/2013/09/gluten-free-lamb-meatballs/