Turkey Tenderloin stuffed with Kale and Goat Cheese
Prep time: 
Cook time: 
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Serves: 4
The blend of nutritious kale, creamy goat cheese and turkey go so well together that every bite is a delightful experience.
  • 2 turkey tenderloins (about 1½ pounds)
  • 6 ounces goat cheese
  • 4 cups kale, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon pepper
  • 2 teaspoons paprika
  • ½ teaspoon salt
  1. Rinse turkey tenderloins and pat dry. Cut each tenderloin lengthwise, but not all the way through. Combine kale, cheese, and black pepper in a bowl. Divide mixture in half and spoon into each tenderloin and tie with butcher’s string. Place in a baking dish.
  2. Combine oil, paprika, salt in a small bowl and brush evenly over tenderloins. Cover and refrigerate for about 4 hours to marinate.
  3. When you are ready to cook, preheat oven to 375℉. Roast for 30 - 40 minutes. Let the turkey rest for 10 minutes. Then slice each tenderloin crosswise.
Recipe by Gluten Free Homestead at https://glutenfreehomestead.com/2015/06/turkey-tenderloin-stuffed-with-kale-and-goat-cheese/