My three cheese spinach pie is one of the first recipes that I shared here on the blog and has long been one of my family’s favorites. Since I’ve started eating low-carb and grain free, however, I wanted to try making a grain free pie crust. How to recreate the golden pie crust that is usually made with flour? Cauliflower to the rescue.
Quiche & Spinach Pie
Quiche Lorraine is a luscious classic egg dish from the Lorraine region in northeastern France. When prepared in a gluten free pie crust, everyone can enjoy a slice. Follow my easy recipe and bring joy to the faces of your loved ones. Here’s a peek into my kitchen during the quiche making process.
I prepare my one-of-a-kind gluten free spinach pie with three delicious cheeses, unlike the traditional Greek Spanakopita which is made with phyllo pastry and feta cheese. I used to order this scrumptious pie from a little local restaurant many, many, many years ago. Fortunately, my friend had gotten the recipe for us from the chef. And…