Indeed, skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too). It works best with elbow pasta. I recommend SamMills Gluten Free corn pasta, as it maintains its texture and tastes almost like wheat pasta. We’ve dubbed this recipe “elbows & meat.” Enjoy!
This Italian-American classic can be enjoyed using gluten free ingredients! It can be assembled early in the day, refrigerated, and then baked when needed. You can skip step one if you would rather use a gluten free marinara sauce from your grocer. I recommend Muir Glen’s sauces.
What makes the perfect breakfast? French toast is simple and easy to make. And it tastes delicious!