Gluten Free Traditional Meatballs
A few months ago, I wrote about Italian red gravy that my friend’s grandmother would make. When I asked how she prepared her wonderful meatballs, she listed the ingredients as a handful of this and a handful of that. Here is my gluten free version of her recipe. É squisito!
Recipe for Gluten Free Traditional Meatballs:
2 lbs. ground beef
a handful of parmesan cheese (about 1 tblsp.)
3 cloves of garlic, minced
some parsley (about 1 tsp.)
a handful of Shar’s bread crumbs (about 1/4 cup)
oil for frying
Combine all ingredients in a large bowl. Roll into meatballs. Fry meatballs in oil and brown them well on all sides over medium-low heat, turning carefully about 10 minutes. Then simmer meatballs in gluten free Italian red gravy. Serves 4
If you’re looking for more gluten free dishes, click here for my Recipe Index with quick links to all of my Gluten Free recipes!
My FREE Gluten Free Recipe Book App showcases all of the recipes available on our website so you can easily access the recipes when picking up ingredients at the grocery store. Click the download button on the sidebar.
Thanks for stopping by. Please stay and leave a comment below.