Happy December! I’m so excited to share the recipe for this savory frittata with goat cheese, leeks, and sage with you today. This quick and easy dish is perfect for a special holiday brunch. The sweet leeks, creamy goat cheese, and delicately earthy sage make for a lovely blend of flavors. A little secret: I…
Hey, guys! Check out the newest video I just uploaded on YouTube.
We all know that the kitchen can be a very dangerous place. Kitchen accidents happen even to top chefs. Did you happen to see the Thanksgiving episode on the Food network a few years ago when celebrity chef Giada De Laurentiis sliced her finger during live filming? That hurts.
Watch this video to see how to cut spaghetti squash without cutting your fingers. And then how to quickly and easily cook your squash for a delicious side dish….