Who else loves indulging in a hearty stew during the wintertime? Beef Provencal is the classic French stew for those days when you’re craving a warm and satisfying dish: tender braised beef and succulent root vegetables in a rich wine sauce.
And it’s also a perfect make-ahead dish. The flavors intensify after the wine and spices have time to mingle with the meat overnight.
I adapted this version of beef provencal from a recipe I found on my local grass fed meat provider’s website. They had used a combination of beef short ribs and cross cut beef shank. I found this to be an absolutely delectable choice of meat for this dish….