Baby bok choy might be my new favorite veggie. A type of Chinese cabbage, it’s one of the most nutrient-dense foods you can eat. Over the past several months, I’ve been chopping it up and tossing it into my bone broth and chicken soup. But then I thought…
Among the fondest memories of my childhood are the times I spent with my mom and grandmother in the kitchen as we prepared dinner for our family. That was back in the 50s and 60s when TV dinners were just becoming popular. I’m glad my mom and grandmother didn’t follow that trend. Instead, they always made sure we sat down around the dinner table to a home cooked meal each night.
I loved joining them in the kitchen to prepare the meal as we laughed together and talked about the day. They instilled in me a love of cooking and taught me how to serve up a meal to a big family. And they also passed down many incredibly delicious recipes. One of those I’m sharing with you today: this amazing Yankee Pot Roast.
When I was growing up, this was my favorite meal. I always requested my mom make this juicy pot roast when she asked me what I wanted for my birthday dinner. My birthday is in the winter time, and this pot roast is definitely a perfect comfort meal for a cold winter day….