I almost gave up on pork chops. I had tried many different ways to cook them, but often times they’d come out too tough, like leather. But then I discovered the tenderizing secret: brining! I tried brining first with thin sliced cutlets, and it worked o.k., but center cut on-the-bone chops turned out the best every time. I should have known this as my dad, who was a butcher, always told me meat on the bone is the juiciest cut.
Today I’m going to share with you my secret for juicy grilled pork chops with chimichurri sauce. Chimichurri sauce beautifully complements grilled meat and is naturally gluten free. Originating in Argentina, chimichurri is similar to pesto sauce. I make it with parsley, cilantro, and a little hot spiciness from red pepper flakes….